This Mother's Day, Sunday 10 May, we're opening our doors especially for Mum. Book your table and make it a meal she'll remember.
TUE-SAT
11:30-14:00 and 17:30-22:00
True and Classic Japanese cuisine in Wellington.
Authentic Japanese cuisine since AUG 2012.
Test
Our Kodawari
Kodawari means obsession with cooking and food.
Dashi Broth
Using real bonito flake and konbu seaweed.
Steamed Rice
Delicious rice can be cooked with “Kamado-cooked”.
Tempura
Our chefs are well trained in Japan and here.
