This Mother’s Day, Sunday 10 May, we’re opening our doors especially for Mum. Book your table and make it a meal she’ll remember.

TUE–SAT

11:30-14:00    and    17:30-22:00

 

 

Booking

 

 

True and Classic Japanese cuisine in Wellington.

Authentic Japanese cuisine since AUG 2012.

Test

Our Kodawari

Kodawari means obsession with cooking and food.

Dashi Broth

Using real bonito flake and konbu seaweed.

Steamed Rice

Delicious rice can be cooked with “Kamado-cooked”.

Tempura

Our chefs are well trained in Japan and here.

Green Tea

Varieties of Japanese Green tea from Japan.